Tuesday, January 26, 2010
Although I'm a chocolate fan from waaaay back I can hold my own with vanilla too, especially if it has thick frosting. What is it we all like so much about cupcakes? All the indulgence of a full cake but in a mini, single serving portion . . . if we don't look at calorie count!
My cupcakes are (ask my friend Lori) gluten free of course! Which is the delightful thing about paper cupcakes, they can be gluten free, dairy free, anything free and as qualifying eye candy, they also are calorie free! This is a batch of vanilla cupcakes I made for a Valentine swap with some friends and also the exchange on the PTI forum. Enjoy a cupcake yourself this week if you can.
Thanks for looking.
Stamps: Papertrey Ink Tiny Treats: Valentine and Background Basics: Hearts
Ink: SU Pink Pirouette, Rose, Black stazon
Paper: PTI vanilla, random DP
Other: Martha Stewart chunky glitter, copic markers, sponge, organdy ribbon in pink and vanilla